Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of five Chicago restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Sugargoat, along with Girl & the Goat and Cabra in Los Angeles. Izard also won the coveted title of “Iron Chef” in 2017 and was the 4th winner of Bravo’s Top Chef in 2008.
Izard also created a retail product line called “This Little Goat,” consisting of globally inspired cooking sauces, spices, and crunches for home cooks. Izard’s first book, “Girl in the Kitchen,” was released in 2011 and her second book “Gather & Graze” was released in April 2018.
She stars in a new original series called “Dinner is Hard with Stephanie Izard” which is currently airing on Tastemade’s streaming channel.
