Monday, June 24, 2024

Los Angeles magazine Supper Club featuring Mezcal 33

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On June 27, Los Angeles magazine launched their inaugural Supper Club series. This exclusive experience allowed guests to engage in thoughtful conversation and networking while indulging in a captivating fusion of flavors from Mezcal 33, which were beautifully paired with California contemporary cuisine from Porta Via Beverly Hills.

Immersed in an intimate setting of the private dining room at Porta Via, candlelight danced off the walls and the aroma of culinary delights lingered in the air. Porta Via meticulously crafted a menu that celebrates the vibrant traditions of Mexican gastronomy while embracing the innovative spirit of the smokey, deep flavors found in the accompanying Mezcal 33 cocktails.

As the evening unfolded, our knowledgeable Mezcal 33 sommelier guided guests through the intricacies of Mezcal 33, sharing the rich history and artisanal craftsmanship behind this cherished Mexican spirit. The night served as a relaxing and engaging way to delve into the world of agave varietals, production techniques, and regional nuances, all gaining a deeper appreciation for the artistry and magic that define Mezcal 33.

Los Angeles magazine Supper Club featuring Mezcal 33

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